Our customers have the right to know where we source the cocoa beans that they consume. In practice, this means that we need to know which village community grew the cocoa beans that we carefully roast and then use to make our specialty chocolate. Only then can we be certain that the cocoa we use was grown under the right conditions.
This is also why Chocolats Camille Bloch SA employees regularly visit village communities in Ghana.Although our partnership with Sustainable Management Services is a close one, our relationship with the farmers is especially important.
For each tonne of cocoa beans, Chocolats Camille Bloch SA pays a premium to support local farmers.