Ragusa blond

Ragusa blond

Ragusa Blond rocks chocolate lovers: «Blond» is distinct from white chocolate and expands the taste experience with a delicately sweet, smooth version. Blond is named for its golden yellow colour and pronounced hints of caramel.

Nuts

Nuts

A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.

Cacao

Cacao

Cacao beans arrive in Courtelary, where chocolate is then made from them.

SUSTAINABILITY
100% NATURAL

100% NATURAL

Cocoa mass • Hazelnuts • Cocoa butter • Whole milk powder • Sugar • Soya flour • Coconut fat • Melted butter • Skimmed milk powder

FULL LIST OF INGREDIENTS

INNOVATION CREATED IN RECORD TIME

Daniel Bloch discovered blond chocolate during a trip to Quebec at the beginning of 2013. Impressed, the CEO of the family business Camille Bloch asked his team in charge of innovation to produce a Ragusa Blond. Created in record time, this new product has been available since February 2014.

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