Ragusa Blond rocks chocolate lovers: «Blond» is distinct from white chocolate and expands the taste experience with a delicately sweet, smooth version. Blond is named for its golden yellow colour and pronounced hints of caramel.

A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.

Cacao beans arrive in Courtelary, where chocolate is then made from them.

Cocoa mass • Hazelnuts • Cocoa butter • Whole milk powder • Sugar • Soya flour • Coconut fat • Melted butter • Skimmed milk powder