Cake Torino
Preparation time: 20min
Cooking time: 1h
Difficulty: medium
Ingredients for 6-8 people
- 220g butter
- 220g sugar
- 220g milk
- 4 eggs
- 200g almond powder
- 270g flour
- 1/2 sachet baking powder
- 100g Torino
- 15g cocoa powder
- s of Torino
Preparation
1. Preheat oven to 180°C
2. Mix butter & sugar
3. Mix eggs & milk
4. Mix almond powder, flour, baking powder, cocoa powder
5. Stir the dry mixture into the egg & milk mixture
6. Mix with butter & sugar
7. Add the Torino
8. Put the mixture in the pan, add branches, cover, add branches, cover
9. Bake for 15 minutes at 180°C then 50 minutes at 165°C