Cake Torino

Cake Torino

Preparation time: 20min
Cooking time: 1h
Difficulty: medium

Ingredients for 6-8 people

  • 220g butter
  • 220g sugar
  • 220g milk
  • 4 eggs
  • 200g almond powder
  • 270g flour
  • 1/2 sachet baking powder
  • 100g Torino
  • 15g cocoa powder
  • s of Torino

Preparation
1. Preheat oven to 180°C
2. Mix butter & sugar
3. Mix eggs & milk
4. Mix almond powder, flour, baking powder, cocoa powder
5. Stir the dry mixture into the egg & milk mixture
6. Mix with butter & sugar
7. Add the Torino
8. Put the mixture in the pan, add branches, cover, add branches, cover
9. Bake for 15 minutes at 180°C then 50 minutes at 165°C

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