SWISS CHOCOLATE WITH ORIGINALITY
Dive into the world of Ragusa. Since 1942, we’ve been delighting chocolate lovers with our unique bars, made from the finest natural ingredients. Our mission is to create authentic chocolate bars, distinctive and unique, as unique as our loyal fans are. Our chocolate is manufactured by the family owned business Chocolats Camille Bloch SA in Courtelary, a small town in the Bernese Jura.
Discover the inimitable character and originality that have made Ragusa legendary.
History
Ragusa was first made in 1942, a time when raw materials such as cocoa were in short supply. Instead of just adding nuts to the cocoa mass, Camille Bloch made a filling out of ground hazelnuts, added whole hazelnuts for extra crunchiness, and filled it into a thin shell of chocolate. He then cut the chocolate into practical 50g bars.
Recipes
Discover our exclusive recipes based on your favorite chocolate, Ragusa. On the menu: Ragusa Strudel, Ragusa Mousse or Blond Ragusa Muffins.
Workshop Ragusa
Create your own Ragusa bar and share this moment of fun while learning more about Ragusa in the company of one of our chocolatiers at the Camille Bloch Visitors Center.
Buy online
SELECT YOUR RAGUSA!
SELECT YOUR RAGUSA!