Ingredients

• 50g butter
• 40g sugar
• 50g Torino Noir
• 10g cocoa powder
• 45g flour
• 2 eggs

Preparation
Preheat the oven to 210°C
In a bowl, mix the butter with the sugar and the melted black Torino.
Add one egg, mix and then repeat with the second egg.
Stir in the cocoa.
Once this is done you can add the flour, mix until you get a homogeneous paste.
Now all you have to do is pour the dough into a mould and put them in the oven for 10-12 minutes.