Ragusa Blond adds a touch of impertinence for chocolate lovers. Blond clearly stands apart from white chocolate with its sweet yet subtle taste. Its name comes from its golden-yellow color and its pronounced caramel flavor.

A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.

Cacao beans arrive in Courtelary, where chocolate is then made from them.

Cocoa mass • Hazelnuts • Cocoa butter • Whole milk powder • Sugar • Soya flour • Coconut fat • Melted butter • Skimmed milk powder