Gastronomy
Chocolates are an original way to enhance the culinary experience in your restaurant, café or hotel. Offer your customers an unforgettable treat, whether at the end of a meal, with their coffee, or as a welcome gift.
Chocolats Camille Bloch SA is renowned for its Ragusa and Torino premium chocolate specialties. Offer our exceptional chocolates, made in Courtelary, in personalized packaging bearing your company logo. A gourmet touch that will delight your customers and leave a lasting impression.
A gourmet touch at every turn
Chocolate with coffee or tea is that little treat that makes all the difference. Served after a meal or during a seminar, it adds a comforting and appreciated note. Our Ragusa and Torino chocolates, standard or personalized, will enhance these tasting moments.
A chocolate in the SCB colors
At SCB, every detail counts to provide a unique experience for fans and partners alike. To prolong the pleasure of the match and strengthen the bond with its fans, the club has chosen to personalize Ragusa chocolates with its effigy. An exclusive gourmet treat that will delight field hockey fans.
