Chocolats Camille Bloch SA
Production and raw materials
Our Ragusa, Torino and liqueur chocolate specialties are made using natural raw materials. Quality is our top priority. We also apply our exacting quality standards to the environmental and social conditions found in areas that produce our cocoa beans.
We are deeply committed to sustainable development and are able to trace our cocoa beans to the specific village where they were grown in Ghana. The remaining raw materials, such as the hazelnuts and almonds, are sourced from certified ethical producers.
The entire process is managed
From bean to chocolate
A scene in Ghana, which provides the cocoa used in our specialty chocolates. From here the beans are transported to our factory in Courtelary. The film was shot between 2013 and 2014.