About Jessica Herschkowitz

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Meanwhile lets just say that we are proud Jessica Herschkowitz contributed a whooping 59 entries.

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In honor of Ragusa’s 80th anniversary, we opened the doors to our production from April 29 to May 1, 2022. Very soon, all available tickets were sold out, and our visitors couldn’t wait to take a look inside our production halls. On their tour, they learned where and how we source our raw materials, control […]

For the 80th anniversary of our Ragusa, we  invite you to take a tour to see how we manufacture our Ragusa specialties. From bean and nut to bar… From April 29 to May 1, 2022. Registration mandatory. 

Happy birthday, Ragusa!

We are celebrating 80 years of our wonderful and delicious specialty, Ragusa. That is why we invite you to celebrate with us in Courtelary, where Ragusa was first manufactured in 1942. Please click here to find out more about our special activities.

SO NUTS Coffee – successful start of our Swiss campaign!

Have you already tasted our  latest specialty, SO NUTS Coffee? SO NUTS Coffee is a crunchy natural coffee kick for people on the go, looking for a nutritiously balanced treat and some additional energy for their active lifestyle. A crazily delicious and naturally reasonable snack! Maybe you will be lucky and will be welcomed by our […]

Our innovative hazelnut orchard in Georgia

Daniel Bloch, Jean Kernen and René Meier met with Minister Natia Turnava during their visit to Georgia last week. After the first 50ha of land planted last February, we are preparing the next 100ha. A first harvest ist expected by 2025/26. Link to article in AGENDA.GE

A booklet full of great ideas in the Chasseral region

Following the success of the first version, we are delighted to offer you a new edition of the booklet “My trip to the Chasseral Country to discover Ragusa”. This booklet is available in French and German, and you can find it at all of the participating partners. It contains many exciting ideas and promotions for […]