Chocolats Camille Bloch SA is a family business steeped in tradition, headquartered in Courtelary in the Bernese Jura region of Switzerland. It was founded in Bern by Camille Bloch in 1929. Today the third generation, represented by Daniel Bloch, presides over the destiny of this Swiss chocolate maker. Sustainability is one of our guiding principles, and influences how we run the company, in economic, social and environmental terms.
Our management team: Daniel Bloch, CEO, Jean Kernen, Directeur industriel, Manfred Stiefel, Directeur Marketing et Ventes, Joëlle Vuillème, Directrice CHEZ Camille Bloch, Nicolas Aubert, Directeur Finances et Ressources.
We have been making the finest chocolate specialties for over 80 years and have proven ourselves to be unique due to the high standards we apply to all areas of our business. Our master chocolate-makers use the very latest technology to perfect their recipes, but in a way that respects our traditional values. We also strive to produce authentic and unique creations.
With 200 employees, Chocolats Camille Bloch SA is one of the region’s largest employers. Each year we produce 3,700 tonnes of chocolate, with almost one quarter of this destined for export.