it’s a sensation of overall well-being.
A family business
OUR VALUES
Chocolats Camille Bloch SA is a family business steeped in tradition, headquartered in Courtelary in the Bernese Jura region of Switzerland. It was founded in Bern by Camille Bloch in 1929. Today the third generation, represented by Daniel Bloch, presides over the destiny of this Swiss chocolate maker. Sustainability is one of our guiding principles, and influences how we run the company, in economic, social and environmental terms.
Our management team: Joëlle Vuillème, Directrice Business to consumer, Jean Kernen, Directeur industriel, Manfred Stiefel, Directeur Marketing et Ventes, Daniel Bloch, CEO, Nicolas Aubert, Directeur financier.
We have been making the finest chocolate specialties for over 80 years and have proven ourselves to be unique due to the high standards we apply to all areas of our business. Our master chocolate-makers use the very latest technology to perfect their recipes, but in a way that respects our traditional values. We also strive to produce authentic and unique creations.
With 200 employees, Chocolats Camille Bloch SA is one of the region’s largest employers. Each year we produce 3,700 tonnes of chocolate, with almost one quarter of this destined for export.
Chocolats Camille Bloch
Our corporate culture
Although much has changed since Chocolats Camille Bloch SA was founded back in 1929 our values have remained the same. A respect for our family traditions, a passion for chocolate, high quality standards, a sense of social and environmental responsibility—from harvesting the cocoa bean to the finished product—and, of course, our passion for Swiss chocolate and our valley here in the Bernese Jura region of Switzerland.
Chocolats Camille Bloch SA takes a long-term approach. For us, thinking and acting sustainably is no mere fad, but a guiding—and constantly evolving—principle.
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